6 Non-Alcoholic Spanish Beverages That’ll Have You Chanting, “Otra Vez!”

Ever danced the flamenco with a glass of sangria in hand? Well, hold the alcohol, señor and señorita, because Spain’s non-alcoholic beverages are ready to dazzle your senses! 

Spanish drinks, non-alcoholic style, are not only a must for fiestas, but they’re also an exploration of tradition, taste, and creativity. Hop on and let’s explore the history, culture, and flavors of Spain’s most beloved mocktails—each one is a unique blend of old-world charm with a fresh twist.

Mocktails in Spain: A Brief History

Spain’s sweet love affair with mocktails isn’t new. Historically, the Spanish have been enjoying no-buzz drinks that were crafted for celebrations, religious ceremonies, and even medicinal purposes.

Today, they’ve evolved into a sophisticated and fun alternative for those looking for a spirited experience without the spirits.

Where Can I Order Mocktails in Spain?

Spain’s mocktail scene is thriving. It’s as vibrant as Picasso’s masterpieces.

Here’s a list of some top-notch bars that serve up an amazing selection of non-alcoholic drinks:

El Jardin Secreto

Fancy a fairy-tale experience in Madrid? El Jardin Secreto is a magical garden with quirky decor. It doesn’t matter whether you’re with friends, on a romantic date or simply enjoying some solo time.

Don’t miss their signature drink, Sexy, Sexy, Sexy.

Check out their menu here.

Salmon Guru

Step into the captivating realm of Salmon Guru, the brainchild of cocktail virtuoso Diego Cabrera since 2017. Tucked away in the Literary Quarter, this enchanting haunt boasts three distinct “realms:” a retro ’60s speakeasy exuding artsy vibes, a manga-inspired haven overseen by Cabrera himself, and a softly lit Asian night market-inspired den.

Like salmon who swim upstream, this bar goes against the grain. From classic cocktails to chili-infused potions crafted with botanist Pepe Orts, the drink selection is pure magic. Don’t forget the delectable croquetas, artisanal bread sandwiches, and divine desserts.

The non-alcoholic Salmon Milkshake is a must-try, with sweet and sour carrot juice, yuzu, and condensed milk with chipotle pepper.

Check out their menu here and see why they won the Highest Climber Award in The World’s 50 Best Bars ranking in 2019.

El Sur

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Craving authentic Spanish flavors? El Sur in Madrid serves traditional dishes with love and flair. People are raving about their paella and tapas. And what could be better than pairing them with a delicious mocktail? It’s the perfect cozy spot to enjoy a true taste of Spain.

Try their Flor Salvaje for a little Spanish drama in a glass.

Check out their menu here.

Del Diego Cocktail Bar

Del Diego is a piece of Madrid’s nightlife history, born in 1992 from the dream of Fernando del Diego. This bar boasts award-winning New York-inspired interior design and an unwavering commitment to quality in every cocktail.

So, for our mocktail lovers like us, you’ll want to add this to your list. 

Paraiso is definitely a favorite.

Check out their menu here.

6 Non-Alcoholic Spanish Beverages to Try Ahora

Okay, if you’re not planning to head to Spain anytime soon, these drinks are for you. We’re about to shake, stir, and sip our way through Spain’s favorite non-alcoholic drinks that you can mix at home.

These Spanish non-alcoholic beverages have stood the test of time and have earned their place as favorites among the country’s people. From intriguing origins to unique flavors, each drink has an interesting story to tell. 

So grab your shakers and all other mocktail-making must-haves and let the mixing begin. Olé! 

(Note: Each recipe is crafted for two servings, but don’t hesitate to tweak the quantities to suit the number of glasses you plan to fill.)

1. Virgin Sangria

Sangria without the sin? You bet!

Origin

Nothing screams España more than a fresh and fruity glass of sangria. But did you know this beloved beverage has roots dating back over 2,000 years? 

When the Romans traveled across the Iberian Peninsula, they planted vineyards and mixed wine with water, herbs, and spices to make it safe to drink and to hide the terrible taste (excuse us) of table wine. 

The name “sangria” comes from the Spanish word “sangre” (from Latin “sanguis”), which means blood, referring to its dark color.

Now, the non-alcoholic version offers all the fiesta vibes without the fuzziness. Perfecto!

Ingredients

• 1 cup grape juice 
• 1/2 cup orange juice
• 1/2 cup apple juice
• 1/2 lemon, sliced
• 1/2 orange, sliced
• 1/2 apple, sliced
• Sparkling water or club soda (optional)
• Ice cubes
• Fresh mint leaves for garnish

How to Mix

1. Grab your favorite pitcher and toss in the lemon, orange and apple slices. 

2. Pour in the grape, orange and apple juices. 

3. Stir.

4. Add ice cubes and top with sparkling water if you want some extra fizz.

5. Garnish with fresh mint leaves and serve.

Notes/Tips

Feel free to customize with your favorite fruits or add a splash of lime juice for more kick.

Serve chilled, preferably with tapas on the side.

2. Tinto de Verano

Tinto de Verano, which translates to “red wine of summer,” is a popular Spanish beverage that offers a refreshing and lighter alternative to sangria.

It’s a simple yet delightful drink that’s especially enjoyed during the hot summer months in Spain.

Tinto de Verano is traditionally made with just a few simple ingredients: red wine, soda (usually lemon-lime soda or sparkling water), and sometimes a touch of citrus like lemon or orange slices. Ice is also essential to keep the drink chilled and refreshing.

Here’s how to make a non-alcoholic version:

Ingredients

• Sovi non-alcoholic red wine
• lemon soda – in Spain, they prefer Fanta Limon
• ice
• orange or lemon wedge for garnish

How to Mix

In a wine glass, pour equal parts non-alcoholic red wine and lemon soda over ice. Make sure to add some citrus for extra flair.

Notes/Tips

Some variations of the traditional version of tinto de verano might include the addition of a splash of vermouth or other spirits, but the core of the drink remains focused on wine and soda.

If you want to get creative, experiment by adding in a non-alcoholic cocktail bitter like All the Bitter Orange or a craft NA spirit by Aplos or Lyre’s.

3. Horchata de Chufa

Tiger-nutty and sweet.

Origin

Horchata de Chufa is definitely one of Spain’s most popular and refreshing non-alcoholic drinks from the southwestern region of Valencia. Unlike the Mexican version, which uses rice, this is made from ground chufa nuts, which are actually the roots of a wetland plant.

This drink has a history that stretches back to Ancient Egypt and Sudan, which found its way to Spain during the al-Andalus caliphate and has been a Valencian staple for nearly a millennium. 

Legend has it that a 13th-century king proclaimed it “gold” rather than milk. But whether you believe the tale or not, Horchata de Chufa is a sweet, lemony and cinnamon-y drink, perfect for a hot summer day.

Ingredients

• 1 cup tiger nuts (chufas), soaked overnight
• 4 cups water
• 1-2 tablespoons sugar (to taste)
• 1/2 teaspoon cinnamon
• A splash of lemon juice

How to Mix

1. Drain the soaked tiger nuts.

2. Toss them into a blender with water and blend until smooth.

3. Separate the liquid from the solids using a cheesecloth or a fine strainer.

4. Squeeze out every drop of that golden goodness!

5. Stir in sugar, cinnamon and lemon juice. 

6. Refrigerate for a few hours or serve over ice. The cooler, the better.

7. Pour into glasses, garnish with a cinnamon stick and enjoy with a side of sweet yeasted buns if you’re feeling extra authentic.

Notes/Tips

Horchata de Chufa is dairy-free, making it a great alternative for those avoiding dairy.

If you can’t find tiger nuts, use ready-to-drink tiger nut milk.

4. Mosto

When Jesus turned water into wine, maybe it was Mosto. Who knows? Lol. This grapey delight might just be a divine intervention in your glass!

Origin

Red wine wouldn’t be red wine without being Mosto first. This non-alcoholic treat made from fresh, unfermented grape juice has been a Spanish favorite for centuries. This is especially popular in the Andalusia region.

Mosto’s history is intertwined with winemaking, as it’s produced from leftover grape juice. Still hand-pressed using traditional methods, Mosto is proof of Spain’s rich cultural heritage. 

Ingredients

• 1 cup fresh or unfermented grape juice
• Slice of orange
• Olive
• Ice cubes

How to Mix

1. Grab your fanciest glass (or not, we don’t judge) and fill it with ice.

2. Pour in the fresh grape juice

3. Garnish with a slice of orange and an olive, because why not? It’s tradition!

4. Stir gently

Notes/Tips

Mosto looks and tastes like apple juice, but don’t be fooled; it’s grape’s cooler cousin.

Best served chilled.

5. Chocolate Caliente

A thicker, richer version of hot chocolate.

Origin

Chocolate caliente or hot chocolate a la Española, is not your ordinary hot chocolate drink. It’s creamy and dreamy that’s been celebrated in Spanish since the 17th century. 

It used to be a treat for aristocrats, but now it’s now a staple across the country, often served with freshly fried churros. 

What sets it apart? Cornstarch. It’s all about the thickness!

Ingredients

• 100g dark chocolate
• 2 cups milk
• 2 tbsp sugar
• 2 tsp cornstarch
• A pinch of cinnamon or nutmeg (optional)

How to Mix

1. Melt the dark chocolate over low heat in a saucepan (always stir constantly).

2. Slowly add the milk, sugar, and cornstarch. Whisk until smooth and creamy.

3. Add a pinch of cinnamon or nutmeg.

4. Keep stirring over medium heat until it thickens to your preferred consistency.

5. Serve hot in your favorite mug and don’t forget the churros!

Notes/Tips

• Choose your chocolate wisely. The better the chocolate, the tastier the drink. Go for quality!
• You may swap regular milk for almond or coconut milk for a dairy-free option.
• First-Timer? It might seem strong initially, but give it a try or two, and you’ll be hooked. 

6. Blanco y Negro (White and Black)

Drink or dessert? You choose.

Origin

Blanco y negro is a blend of coffee and ice cream, a fun Spanish twist on the Italian affogato.
But instead of “drowning” in espresso like its Italian cousin, this blend of coffee and ice cream dances together in perfect harmony.

Imagine sipping this creamy drink slash dessert on a sunlit terrace during a lazy summer afternoon. It’s a taste of Spanish summer in a glass!

Ingredients 

• 2 cups of brewed espresso or strong coffee
• 2 scoops of vanilla ice cream (or any white-colored ice cream like coconut)
• Crushed ice
• Sugar to taste (optional)

How to Mix

1. Brew your espresso or strong coffee. If you like it sweet, add sugar to taste while the coffee is still hot. Allow the coffee to cool down a bit.

2. Crush enough ice to fill two glasses.

3. Place a scoop of vanilla ice cream in each glass. 

4. Pour the coffee over the ice cream to create a creamy texture.

5. Fill the glasses with crushed ice and let the coffee and ice cream blend perfectly.

6. Serve with either your favorite reusable straw or a spoon (to enjoy every last drop and scoop).

Notes/Tips

You can experiment with different flavors of ice cream, but white-colored varieties like vanilla or coconut will keep the drink true to its name.

Salud Sin Alcohol! 

Join us in a toast to Spain’s non-alcoholic wonders as we end our little journey through the country’s mocktail bonanza. From the fruity Virgin Sangria to the playful mix of Blanco y Negro, we hope you’ve enjoyed this flavorful ride as much as we have.

Whether you’re a mocktail pro or someone who’s just recently embraced the non-alcoholic lifestyle, these drinks are a great way to start. Definitely add them to your mocktail bible since they’re brimming with tradition, history, and a taste of Spain’s lively culture. Each sip is a celebration, each flavor a dance. 

Here’s to more mindful, healthy, and fun ways to enjoy a drink or two or more! ¡Viva!

And, if you’re mixing these at home, don’t forget to share your creations with us on Instagram at @AFBevys. We’d love to see your take on these Spanish classics.